Wild Salmon Burgers Recipe | Yummly
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Wild Salmon Burgers

KITCHENAID
28Ingredients
40Minutes
1310Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 1/2 pounds salmon (skin removed & cut in 1 inch cubes)
  • 1 tablespoon mayonnaise (tarragon, recipe below)
  • 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon capers (drained from liquid)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked pepper (freshly)
  • 1/4 cup panko bread crumbs
  • 3 tablespoons green onion (finely sliced)
  • 3 hamburger buns (toasted)
  • red-leaf lettuce (for assembling)
  • 1 egg yolk (room temperature)
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 pinch cayenne pepper
  • 1/2 teaspoon kosher salt
  • cracked pepper (Freshly)
  • 2 tablespoons fresh tarragon
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup vegetable oil
  • 2 sweet onions (or yellow, cut in 1/2″ thick rings)
  • 1 1/2 cups buttermilk
  • 1 1/2 cups all purpose flour
  • 1/2 cup Italian flat leaf parsley (fresh, chopped)
  • 1 tablespoon kosher salt
  • 1 teaspoon cracked pepper (freshly)
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    Directions

    1. For the burgers, add 1/4 of the cubed salmon (approximately 3/8 pound), the tarragon mayonnaise (recipe below), lemon zest, and dijon mustard to your KitchenAid® 3.5 Cup Food Chopper.
    2. Purée until the mixture is smooth, approximately 10 seconds. Then add the remaining salmon to the Food Chopper along with capers, paprika, cayenne pepper, salt, and pepper and pulse the Food Chopper until the mixture is fairly smooth, with a few cubes of salmon still in tact.
    3. Next, add the bread crumbs and green onions and pulse the Food Chopper to combine. Remove the salmon mixture from the Food Chopper and form into three 6-7 ounce patties and store in the fridge for at least 30 minutes.
    View 7 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    1310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1310Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol200mg67%
    Sodium4150mg173%
    Potassium1550mg44%
    Protein66g129%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A40%
    Vitamin C100%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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