Wild Rice with Burgos Blood Sausage Recipe | Yummly

Wild Rice with Burgos Blood Sausage

RECETAS DEL SEÑOR SEÑOR
7Ingredients
60Minutes
260Calories
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Description

This stunning dish makes for a great appetizer or first course for a dinner party. By constructing this dish in a round mold, it makes for a beautiful and stunning presentation. The combination of tender rice, flavorful blood sausage, and vegetables ensures the perfect bite each time. Your guests will love the lovely layers and textures that make up this simple but stunning dish. The best part, this dish comes together in about an hour meaning you won't have to spend all day in the kitchen just to impress your guests.

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1/2 onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1 liter chicken broth
  • 200 grams wild rice
  • 1/2 sausage casing
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    Directions

    1. Add the oil to a skillet on medium heat. Saute the onion and bell peppers for 5 minutes.
    2. In a separate pot, add the chicken broth and wild rice. Cook for 30 minutes. Once cooked, remove from the stove and set aside.
    3. Add the blood sausage to the vegetables and cook for about 5 minutes.
    4. Use a ring mold to plate. Inside the ring, place a layer of rice, press down, and then a layer of blood sausage and vegetables. Repeat the process until the ring has been filled. Remove the ring to serve
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    NutritionView More

    260Calories
    Sodium3% DV80mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium80mg3%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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