Ingredients

  • 1 cup rice (mixed, wild red and black, boiled and drained)
  • 1 spring onion (medium sized, finely chopped)
  • 1 handful fresh coriander (/cilantro, finely chopped)
  • 1/2 red pepper (small, finely chopped)
  • 12 mushrooms (finely chopped, and gently fried in coconut oil)
  • 1 whole avocado (finely chopped)
  • 2 teaspoons sesame seeds (not roasted)
  • 10 walnuts (chopped)
  • 5 raw almonds (chopped)
  • 1 tablespoon ginger (freshly grated)
  • 1 lime
  • 1 lime
  • 1 teaspoon coconut oil
  • 1 tablespoon olive oil
  • 1/4 teaspoon turmeric powder
  • 2 1/2 teaspoons Japanese rice vinegar
  • 1/4 cup pomegranate juice
  • 2 tablespoons teriyaki sauce
  • sea salt (to taste)
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NutritionView more

320Calories
Sodium23%DV550mg
Fat31%DV20g
Protein16%DV8g
Carbs11%DV33g
Fiber28%DV7g

PER SERVING *

Calories320Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium550mg23%
Potassium720mg21%
Protein8g16%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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