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Wild Mushroom and Truffle Dumplings with Truffle-Soy Dipping Sauce

Name: Wild Mushroom and Truffle Dumplings with Truffle-Soy Dipping Sauce
Total time: 2 h 8 min
Yield: 10
Ingredients: 1/2 cup extra virgin olive oil; 1 sprig fresh thyme; 1 sprig fresh oregano; 1 sprig fresh rosemary; 2 garlic cloves; 1 shallot; 12 ounces chestnut mushrooms similar to cremini mushrooms; 12 ounces shiitake mushrooms; 12 ounces shimeji mushrooms also known as beech mushrooms; 1/4 cup doenjang Korean fermented soybean paste; 4 tablespoons unsalted butter softened; 1 bunch chives small; 1 teaspoon porcini powder; 2 tablespoons Regalis® Truffle Sauce or substitute with mushroom tapenade; for filling; 1/2 cup Yugeta® Double Brewed Soy Sauce or substitute with regular soy sauce; 2 teaspoons caster sugar also known as superfine sugar; 2 teaspoons rice vinegar; 1/2 teaspoon Regalis® Truffle Sauce or substitute with mushroom tapenade; for dipping sauce; 1 tablespoon yuzu juice; 1 1/2 tablespoons truffle oil; 1 tablespoon mirin sweet rice wine; 1/2 lemon for juice; 50 eggless wonton wrappers buy at an Asian supermarket; microgreens for garnish, optional

JUDY JOO

24Ingredients

2Hours

310Calories

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Description

These tasty appetizers sing with global flavors, from Korean doenjang to a truffle-soy dipping sauce. Learn to infuse oil with herbs, make duxelles, fold dumplings, and steam them to perfection. To buy specialty ingredients used in this recipe, visit Snuk Foods.

Ingredients

US|METRIC

10 SERVINGS

1/2 cup extra virgin olive oil

1 sprig fresh thyme

1 sprig fresh oregano

1 sprig fresh rosemary

2 garlic cloves

1 shallot

12 ounces chestnut mushrooms (similar to cremini mushrooms)

12 ounces shiitake mushrooms

12 ounces shimeji mushrooms (also known as beech mushrooms)

1/4 cup doenjang (Korean fermented soybean paste)

4 tablespoons unsalted butter (softened)

1 bunch chives (small)

1 teaspoon porcini powder

2 tablespoons Regalis® Truffle Sauce (or substitute with mushroom tapenade; for filling)

1/2 cup Yugeta® Double Brewed Soy Sauce (or substitute with regular soy sauce)

2 teaspoons caster sugar (also known as superfine sugar)

2 teaspoons rice vinegar

1/2 teaspoon Regalis® Truffle Sauce (or substitute with mushroom tapenade; for dipping sauce)

1 tablespoon yuzu juice

1 1/2 tablespoons truffle oil

1 tablespoon mirin (sweet rice wine)

1/2 lemon (for juice)

50 eggless wonton wrappers (buy at an Asian supermarket)

microgreens (for garnish, optional)

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NutritionView More

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310Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories310Calories from Fat160

% DAILY VALUE

Total Fat18g28%

Saturated Fat4.5g23%

Trans Fat

Cholesterol15mg5%

Sodium240mg10%

Potassium420mg12%

Protein7g14%

Calories from Fat160

% DAILY VALUE

Total Carbohydrate32g11%

Dietary Fiber3g12%

Sugars2g4%

Vitamin A15%

Vitamin C15%

Calcium4%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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