Wild Mushroom and Hazelnut Cream SoupRECETAS DEL SEÑOR SEÑOR
This recipe for Wild Mushroom and Hazelnut Cream Soup takes the classic cream of mushroom soup to a whole new level. Featuring shallots, fresh thyme, and a medley of wild mushrooms, each spoonful of this delectable soup carries the nutty flavor of hazelnuts. Blend the soup and strain after cooking for a smooth texture. This Wild Mushroom and Hazelnut Cream Soup is dairy free, gluten free, and vegetarian friendly as it uses vegetable broth as its base.
- Chop the shallot and cook until golden brown.
- Add the chopped mushrooms and cook for 3 minutes.
- After this time, add the vegetable broth and the thyme.