Wild Mushroom and Hazelnut Cream Soup
Recetas del Señor Señor
Description
This recipe for Wild Mushroom and Hazelnut Cream Soup takes the classic cream of mushroom soup to a whole new level. Featuring shallots, fresh thyme, and a medley of wild mushrooms, each spoonful of this delectable soup carries the nutty flavor of hazelnuts. Blend the soup and strain after cooking for a smooth texture. This Wild Mushroom and Hazelnut Cream Soup is dairy free, gluten free, and vegetarian friendly as it uses vegetable broth as its base.
Ingredients
- 1 shallots
- 400 grams wild mushrooms (assorted, chopped)
- 700 milliliters vegetable broth
- thyme
- 70 grams hazelnuts
- salt
- ground black pepper
Directions
- 1Chop the shallot and cook until golden brown.
- 2Add the chopped mushrooms and cook for 3 minutes.
- 3After this time, add the vegetable broth and the thyme.
- 4Cook for 10 minutes then add the hazelnuts.
- 5Blend all the ingredients together, strain for a cleaner texture.
- 6Season with salt and pepper and serve.
Reviews(1)
Related
fresh thyme leaves, watercress, cracked black pepper, gruyere cheese…
celery ribs, carrots, thyme, dried rosemary, black pepper, mushrooms…
freshly ground black pepper, shallots, bay leaf, chestnuts, white wine…
rice, canola oil, fresh parsley, sliced mushrooms, skinless chicken thighs…
walnuts, onions, vanilla, vegetable stock, dried thyme, olive oil…
chopped fresh thyme, leeks, dry sherry, heavy cream, freshly ground black pepper…
More Recipes fromRecetas del Señor Señor
Vegan Cream of Mushroom Soup
Quick Cream of Mushroom Soup Vegetarian
pepper, salt, cream of mushroom soup, frozen peas, pasta, shredded mozzarella cheese
shredded mozzarella cheese, pepper, salt, frozen peas, cream of mushroom soup…
salt, baby portobello mushrooms, almond milk, tapioca flour, organic vegetable broth and 6 more
crimini mushrooms, garlic croutons, shredded cheddar cheese, chopped parsley and 6 more
olive oil, kosher salt, ground black pepper, dried tarragon leaves and 7 more
sliced mushrooms, onions, cream, pepper, garlic cloves, salt and 6 more
freshly ground black pepper, flour, heavy cream, shallots, unsalted butter and 7 more
salt, garlic, dried porcini mushrooms, shallots, water, small new potatoes and 5 more
cremini mushrooms, carrots, onions, chicken stock, rosemary, fresh parsley leaves and 11 more
button mushrooms, chicken stock, onions, white wine, garlic, olive oil spray
chicken broth, onions, butter, salt, black pepper, half & half and 7 more
fresh thyme, tapioca flour, almond milk, organic vegetable broth and 7 more
butter, shiitake, chicken stock, shallots, cremini, dried tarragon leaves and 5 more
extra-virgin olive oil, fresh thyme, salt, garlic, shallots, sun-dried tomatoes and 5 more
white wine, garlic, button mushrooms, chicken stock, onions, olive oil spray
olive oil, vegetable broth, butter, dried thyme, fresh mushrooms and 5 more
whole milk, butter, button mushrooms, shallots, nutmeg, dry white wine and 3 more
red onion, fresh mushrooms, chives, toasted sesame oil, vegetable broth and 6 more
nutmeg, garlic, fat free milk, worcestershire sauce, vegetable broth and 5 more
pepper, whipping cream, rosemary, mixed mushrooms, rich homemade chicken stock and 7 more
onions, tomatoes, golden mushroom soup, carrots, potatoes, green pepper and 1 more
salt, ground black pepper, shallots, thyme, hazelnuts, vegetable broth and 1 more
vermouth, olive oil, salt, button mushrooms, mushrooms, shallots and 5 more
all-purpose flour, fresh mushrooms, dried thyme, dry white wine and 10 more
cremini mushrooms, dry white wine, flour, raw cashews, garlic and 9 more
pepper, salt, wild rice, ginger, mushrooms, corn starch, garlic powder and 9 more
dried rosemary, celery ribs, yellow onion, low sodium vegetable broth and 12 more
garlic cloves, mushrooms, celery, vegan chicken broth, salt, tamari soy sauce and 11 more
