Ingredients

  • 1 handful dried porcini mushrooms (I used dried shiitake)
  • olive oil
  • 600 grams fresh mushrooms (mixed, such as button, portobello, shiitake, oyster, etc., roughly chopped)
  • 2 garlic cloves (thinly sliced)
  • 1 red onion (diced)
  • butter (pat of)
  • 1 handful fresh thyme leaves
  • salt
  • pepper
  • 5 cups vegetable stock
  • 1 handful parsley leaves (roughly chopped)
  • 2 tablespoons mascarpone
  • truffle oil (optional; to drizzle before serving)
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NutritionView more

130Calories
Sodium40%DV960mg
Fat12%DV8g
Protein8%DV4g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium960mg40%
Potassium480mg14%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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