Wild Mushroom Meatballs and Garlic Bruschetta

THE PETITE COOK
21Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 cup ciabatta bread (cut into cubes)
  • 1/2 glass milk
  • 1 egg (lightly beaten)
  • 1 cup Parmesan (finely grated)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1/2 onion (small, minced)
  • 2 cups wild mushrooms (chopped, porcini, honey, shiitake mushrooms etc)
  • 1/3 glass white wine
  • 1/2 teaspoon fresh rosemary (finely minced)
  • 80 grams butter
  • salt (& black, or Cayenne pepper to taste)
  • 1 tablespoon extravirgin olive oil
  • plain flour (for dusting)
  • 2/3 cup beef stock
  • 4 slices ciabatta bread (grilled)
  • 1 garlic clove (peeled)
  • melted butter (for brushing)
  • 1 tablespoon chopped parsley (fresh)
  • salt
  • black pepper
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    NutritionView More

    610Calories
    Sodium47% DV1120mg
    Fat74% DV48g
    Protein69% DV35g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories610Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol200mg67%
    Sodium1120mg47%
    Potassium590mg17%
    Protein35g69%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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