Ingredients

  • 1 1/2 cups blanched slivered almonds
  • 1/4 cup nutritional yeast
  • 2 garlic cloves
  • 1/4 cup lemon juice
  • 1/2 teaspoon dijon mustard
  • salt (to taste)
  • 1 pizza crust (12 inch ready-made, see note above)
  • 1 fennel bulb (large, chopped)
  • 2 tablespoons olive oil
  • 8 ounces wild mushrooms (sliced, I used cremini, shiitake, and oyster)
  • 1 garlic clove (coarsely chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon italian seasoning (divided in half)
  • 4 heirloom tomatoes (medium, sliced)
  • garlic powder (to taste)
  • salt (to taste)
  • black pepper (to taste)
  • fresh basil (to serve)
  • white truffle oil (optional)
Read Directions

NutritionView more

660Calories
Sodium19%DV450mg
Fat58%DV38g
Protein49%DV25g
Carbs22%DV65g
Fiber56%DV14g

PER SERVING *

Calories660Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium450mg19%
Potassium1130mg32%
Protein25g49%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber14g56%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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