Wild Mushroom Chicken Marsala

PERDUE (2)
Kerry Rosenthal: "It was excellent. I agree with the other rating t…" Read More
14Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 Lbs.)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cups sliced mushrooms (Cremini, Shiitake, Oyster, About 8 Ounces)
  • 1 cup sliced shallots (Thinly, About 2 Large Shallots)
  • 1 1/2 cups marsala wine
  • 1 cup chicken stock
  • 1/4 cup mascarpone (Or Sour Cream)
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons chives (Chopped)
  • 1 pound pasta ribbons (Cooked)
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    NutritionView More

    350Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium420mg18%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kerry Rosenthal 3 months ago
    It was excellent. I agree with the other rating that the chicken breast needs to be pounded out for quicker cooking. I like using the mascarpone instead of sour cream Due to diet restrictions.
    Lindsey C. 2 years ago
    This Chicken Marsala was very delicious. I think the only thing lacking in the directions is that you kind of need to pound the chicken flat (if you are not using Perdue Perfect Portions) in order for it to cook as quickly as the directions indicate. My sauce kind of boiled away as I waited for the chicken to finish cooking.