14
670
80

Ingredients

  • 1 yellow onion (large, peeled and chopped)
  • 2 large carrots (peeled and cut into chunks)
  • 2 tablespoons olive oil
  • 3 pounds stewing beef (boneless, cut into 1-inch cubes)
  • 1/4 cup all-purpose flour
  • 4 garlic cloves (crushed)
  • 3 bay leaves
  • 3 thyme sprigs
  • 1 cup dry red wine
  • 4 cups beef (or veal broth)
  • 1 1/2 cups wild mushrooms (dried, I used capes, porcini mushrooms from Russian forests)
  • kosher salt
  • freshly ground pepper
  • fresh dill
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NutritionView more

670Calories
Sodium16%DV380mg
Fat63%DV41g
Protein88%DV45g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat15g75%
Trans Fat2.5g
Cholesterol155mg52%
Sodium380mg16%
Potassium980mg28%
Protein45g88%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.