Wild Boar Carnitas Tacos with Jicama-Mango Salsa Recipe | Yummly

Wild Boar Carnitas Tacos with Jicama-Mango Salsa

CHOWHOUND.COM
16Ingredients
4Hours
260Calories
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Ingredients

US|METRIC
  • 5 marjoram (fresh, 5-inch, sprigs)
  • 5 garlic cloves (medium, peeled and smashed)
  • 2 tablespoons coriander seeds
  • 2 bay leaves (medium)
  • 1 1/2 white onions (medium, peeled and quartered through the root end)
  • 1 tablespoon kosher salt
  • 5 pounds wild boar (boneless, shoulder, cut into 2-inch cubes, do not trim the fat)
  • 2 cups jicama (small-dice)
  • 2 cups mango (small-dice, from about 2 medium mangoes)
  • 1/2 white onion (medium, finely chopped, about 1/2 cup)
  • 3 tablespoons cilantro leaves (finely chopped fresh)
  • 3 tablespoons lime juice (freshly squeezed, from about 2 medium limes)
  • 2 serrano chiles (stemmed and finely chopped)
  • kosher salt
  • corn tortillas
  • lime wedges
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    NutritionView More

    260Calories
    Sodium25% DV600mg
    Fat8% DV5g
    Protein75% DV38g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium135mg4%
    Protein38g75%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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