Wild Blueberry-Lavender Overnight Oats Recipe | Yummly

Wild Blueberry-Lavender Overnight Oats

YUMMLY-WILD BLUEBERRIES(3)
Kiara: "I made this incorrectly, by accidentally mixing i…" Read More
9Ingredients
5Minutes
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Description

Get ahead of breakfast with this quick and nutritious overnight oat recipe, featuring one of nature’s more powerful superfruits!

Ingredients

US|METRIC
  • 1 cup old fashioned oats
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon dried lavender
  • 2 tablespoons unsweetened shredded coconut
  • 1 cup frozen wild blueberries
  • 3 tablespoons maple syrup
  • 1/2 cup whole milk plain Greek yogurt
  • 1 tablespoon lemon juice
  • lemon zest
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    Directions

    1. Add the old fashioned oats, almond milk, lavender, coconut, wild blueberries, and 2 tbsp maple syrup to a medium mixing bowl. Stir until well combined. The mixture should turn light purple.
    2. Spoon the oat mixture into two clear serving cups, cover the cups and refrigerate overnight.
    3. In a separate bowl, mix together the Greek yogurt, lemon juice, and 1 tbsp maple syrup. Store the yogurt mixture in the fridge until serving.
    4. When ready to serve, add a dollop of lemon yogurt to each cup of overnight oats. Garnish with lemon zest, and a leftover frozen Wild Blueberries.
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    Reviews(3)

    Kiara 5 months ago
    I made this incorrectly, by accidentally mixing in the yogurt into the oats before refrigerating overnight, but it still turned out delicious. I will be making this more often as it is an easy grab and go breakfast. Next time, I will not mix in the yogurt first and serve on top and see how it makes a difference.
    Bridget P. a year ago
    I thought this was delicious! I used sweetened coconut, frozen mixed berries and vanilla greek yogurt because that's what I had on hand, otherwise I followed the recipe. Will definitely make again.
    Bethany C. 2 years ago
    I didn't follow the directions exactly yet it came out delicious and I've made it a couple times now. I mixed things directly in 2 separate mason jars. I skipped steps 3 and 4, added ~1TB lemon juice and 1 tsp chia seeds to each jar. I didn't have old fashioned oats on hand. Instead I used 1/4 cup steel cut oats and 1/4 cup oat bran in each jar. I also went heavy on the lavender (1 tsp in each) because that's the ingredient I was craving. Definitely worth making again when I want a yummy breakfast I can grab on the go.

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