Susan B.: "Wild, fresh berries are a welcome addition to thi…" Read More
13Ingredients
1180Calories
85Minutes

Decadent flavor and punch of wild berry infusion. This screams our Wild Berry Strudel recipe! If you haven't tried it yet, you are in for a real surprise. This Wild Berry Strudel has flavors that will melt in your mouth. You will not be disappointed if you choose to bake this Wild Berry Strudel for a company party or a Holiday Christmas event. Let us know who your baking experience was. We are excited to know!

Ingredients

  • 250 grams flour
  • 1 egg
  • salt
  • 2 tablespoons oil
  • 1/2 cup water
  • 5 berries (baskets mixed wild)
  • 150 grams bread crumbs
  • 150 grams butter
  • 100 grams butter
  • ground cinnamon
  • dough
  • 100 grams butter
  • powdered sugar

Directions

  1. Preheat the oven to 220C.
  2. Sift the flour onto a work surface and use one hand to knead it with the egg, a pinch of salt, and oil while adding the water, a little at a time, with your other hand until it is of the right consistency.
  3. Knead the dough vigorously with both hands until the dough is smooth and elastic.
  4. Bring the dough together into a ball, brush it with oil, and let it rest for 30 minutes.
  5. In the meantime, carefully wash the berries and dry them.
  6. Saute the breadcrumbs with the butter.
  7. Roll out the dough with a rolling pin on a floured kitchen towel, place your hands under the sheet of dough, carefully stretching it without tearing it, until very thin.
  8. Brush the dough with some of the melted butter.
  9. Spread the breadcrumbs over the dough.
  10. Add the berries on top of the breadcrumbs with a pinch of ground cinnamon.
  11. Cut off the edges of the dough to even it out.
  12. Use the kitchen towel to roll up the dough tightly.
  13. Place the strudel on a buttered baking sheet and brush it with the remaining melted butter.
  14. Bake the strudel for approximately 30 minutes.
  15. Serve the strudel warm sprinkled with powdered sugar and if you like, some lightly whipped cream.
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NutritionView more

1180Calories
Sodium46%DV1110mg
Fat137%DV89g
Protein27%DV14g
Carbs28%DV83g
Fiber20%DV5g

PER SERVING *

Calories1180Calories from Fat800
% DAILY VALUE*
Total Fat89g137%
Saturated Fat48g240%
Trans Fat
Cholesterol240mg80%
Sodium1110mg46%
Potassium170mg5%
Protein14g27%
Calories from Fat800
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan B. 1 Jun 2015
Wild, fresh berries are a welcome addition to this classic recipe, as is the layer of breadcrumbs between the dough and the filling to keep the pastry from getting soggy. Better instructions as to the size of the rolled out dough would be helpful. As written, the recipe pretty much leaves you to make that decision.