Beth S.: "I followed this recipe exactly as described; asid…" Read More
8Ingredients
260Calories
35Minutes

This meal will be ready in just 35 minutes and is a great appetizer. The wild asparagus is tender and colorful and is very juicy. The chopped onions added with the shrimp makes a savory flavor. After being cooked in a skillet the rice adds a great texture to the dish.

Ingredients

  • olive oil
  • 1/2 onion (peeled and diced)
  • 15 shrimp (peeled and deveined)
  • 10 wild asparagus (cleaned and cut in pieces)
  • vegetable broth
  • fish stock
  • 150 grams rice
  • salt

Directions

  1. Add a tablespoon of oil to a skillet on medium heat.
  2. Saute the chopped onion along with the shrimp shells. After a few minutes, remove the tails.
  3. Add the asparagus to the onions and saute for 5 minutes.
  4. Add the rice to the skillet and saute for 5 minutes.
  5. In a pot, heat several cups of vegetable broth and fish stock. Bring to a simmer.
  6. Slowly add the broth to the rice, constantly stirring to loosen up the starch. Add salt as needed
  7. With 5 minutes to go, add the shrimp. Cook until the shrimp are cooked.
  8. Plate and serve.
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NutritionView more

260Calories
Sodium19%DV460mg
Fat17%DV11g
Protein24%DV12g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol70mg23%
Sodium460mg19%
Potassium310mg9%
Protein12g24%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Beth S. 31 May 2015
I followed this recipe exactly as described; aside from adding a little more shrimp to it. I used fresh shrimp, not frozen, and it was a darling dish to eat. The wild asparagus was cooked perfectly and it just soaked up all the juices within it. Every part of this dish left you wanting more when you are already full. I will be making this 5 star winner all the time.