Wild Alaska Cod Tacos with Cucumber Salsa

ALASKAN LEADER
13Ingredients
30Minutes
560Calories

Ingredients

US|METRIC
  • 1 cup seedless cucumber (diced English/)
  • 1 green onion (sliced)
  • 1/2 cup grape tomatoes (halved, if desired)
  • 2 tablespoons fennel (finely chopped fresh, if desired)
  • 1 tablespoon balsamic (white, or rice vinegar)
  • 2 tablespoons olive oil (divided)
  • salt
  • pepper
  • 4 Alaska cod fillets (Wild, 4 to 6 oz. each, fresh, thawed or frozen)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary leaves
  • 4 tortillas (medium, 8 to 9-inch, OR flatbreads)
  • 1 cup crumbled goat cheese
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    NutritionView More

    560Calories
    Sodium35% DV840mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol60mg20%
    Sodium840mg35%
    Potassium290mg8%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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