Ingredients

  • 1/4 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 2 large eggs
  • 2 cups breadcrumbs (fresh, or panko)
  • 4 cutlets (pork loin, each about 4 to 5 ounces and pounded to 1/4 inch thick)
  • canola oil (or other neutral-tasting oil, for frying)
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • lemon wedges (for serving)
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NutritionView more

690Calories
Sodium69%DV1650mg
Fat74%DV48g
Protein55%DV28g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories690Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat20g100%
Trans Fat
Cholesterol220mg73%
Sodium1650mg69%
Potassium450mg13%
Protein28g55%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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