13
1450
25

Ingredients

  • 4 veal cutlets (pounded 1/4_inch thick)
  • kosher salt
  • freshly ground pepper
  • 1 cup all-purpose flour
  • 3 eggs
  • 2 cups dry bread crumbs (plain)
  • oil (Cook)
  • 1 lemon (divided)
  • 15 ounces chicken broth
  • 2 tablespoons flour
  • 8 ounces sour cream
  • 1/2 teaspoon dill weed
  • 1 teaspoon lemon juice
Read Directions

NutritionView more

1450Calories
Sodium43%DV1020mg
Fat140%DV91g
Protein184%DV94g
Carbs21%DV62g
Fiber16%DV4g

PER SERVING *

Calories1450Calories from Fat820
% DAILY VALUE*
Total Fat91g140%
Saturated Fat36g180%
Trans Fat
Cholesterol510mg170%
Sodium1020mg43%
Potassium1680mg48%
Protein94g184%
Calories from Fat820
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.