8
1730
40

Ingredients

  • 6 veal cutlets (as large as your hand)
  • 3 cups bread crumbs
  • salt
  • pepper
  • 3 tomatoes (small firm)
  • 2 eggs
  • crisco
  • 2 lemons

Directions

  1. Preheat oven to 350 degrees. Wash the cutlets and dry. Pound about 10 times on each side with a tenderizing hammer or 15-20 times with the side of a saucer. Salt and pepper both sides.
  2. Break eggs in a bowl; add salt and pepper and beat well with a fork. Heat Crisco in frying pan. Dip both sides of the schnitzel in egg, then in bread crumbs. It must be thickly covered. Fry in frying pan on medium high heat. Do not crowd meat in the pan.
  3. As soon as the outside is golden brown, reduce heat and continue frying until done through. Repeat until all are done. Place on cookie sheet in the oven to keep hot until all are done. Place on prewarmed plates, garnish with tomato wedges, parsley, and a lemon wedge. Serve immediately. If desired, squeeze lemon juice on the schnitzels at the table.
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NutritionView more

1730Calories
Sodium53%DV1270mg
Fat169%DV110g
Protein249%DV127g
Carbs18%DV53g
Fiber24%DV6g

PER SERVING *

Calories1730Calories from Fat990
% DAILY VALUE*
Total Fat110g169%
Saturated Fat43g215%
Trans Fat0g
Cholesterol590mg197%
Sodium1270mg53%
Potassium2390mg68%
Protein127g249%
Calories from Fat990
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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