J Cohn @A Cork Fork & Passport: "I am the author of this recipe. It does not serv…" Read More
19Ingredients
1490Calories
55Minutes

Ingredients

  • softened butter (to butter bundt pan)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 1 1/2 cups white sugar
  • 1 cup unsweetened dutch processed cocoa powder (I use Guittard’s)
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 cup brewed espresso
  • 1 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup heavy cream
  • 3/4 cup semi sweet chocolate chips
  • 1/8 teaspoon espresso (Brewed Hot)
Read Directions

NutritionView more

1490Calories
Sodium58%DV1390mg
Fat125%DV81g
Protein39%DV20g
Carbs65%DV196g
Fiber52%DV13g

PER SERVING *

Calories1490Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat41g205%
Trans Fat0g
Cholesterol240mg80%
Sodium1390mg58%
Potassium1200mg34%
Protein20g39%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate196g65%
Dietary Fiber13g52%
Sugars120g240%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I am the author of this recipe. It does not serve 55 people. It serves about 8.