Wholewheat and Raspberry Muffins

On dine chez NanouReviews(1)
Lacy R.: "Muffins are a favorite at my house and it's even…" Read More
8Ingredients
220Calories
35Minutes

A muffin in the morning is a wonderful way to start your day off right. This recipe for Whole Wheat and Raspberry Muffins is a sweet and hearty option when you want to make sure you don’t fall for the mid-morning cravings. It takes 35 minutes to prepare this recipe that makes 15 servings. This recipe combines the hearty and healthy richness of whole wheat with the sweetness of fresh raspberries for a nutritious way to get going in the morning.

Ingredients

  • 265 milliliters cream
  • 3 eggs
  • 65 milliliters sunflower oil
  • 1 teaspoon vanilla extract
  • 150 grams cane sugar
  • 320 grams flour (wholewheat, or white flour)
  • 3 teaspoons baking powder
  • 250 grams raspberries

Directions

  1. Preheat oven to 220 degrees Celsius.
  2. In a bowl, beat the cream, eggs, oil, and vanilla.
  3. In another bowl, mix the sugar, flour, and baking powder.
  4. Combine the two mixtures quickly without overworking the dough.
  5. Gently add the raspberries.
  6. Pour into muffin molds filling up to 2/3 full.
  7. Bake for about 15 to 20 minutes until well browned.
  8. Cool before serving.
Discover more recipes from On dine chez Nanou

NutritionView more

220Calories
Sodium5%DV130mg
Fat14%DV9g
Protein8%DV4g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium130mg5%
Potassium90mg3%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lacy R. 5 Jul 2015
Muffins are a favorite at my house and it's even better when I know the exact ingredients and can pronounce them all. I use olive oil instead of sunflower oil when I make these. I also add some white chocolate chips because it's healthier than my go-to scone at my favorite coffee shop.