Wholewheat and Raspberry Muffins

On dine chez Nanou
Reviews(1)
Wholewheat and Raspberry Muffins
5
8
220
35

Description

A muffin in the morning is a wonderful way to start your day off right. This recipe for Whole Wheat and Raspberry Muffins is a sweet and hearty option when you want to make sure you don’t fall for the mid-morning cravings. It takes 35 minutes to prepare this recipe that makes 15 servings. This recipe combines the hearty and healthy richness of whole wheat with the sweetness of fresh raspberries for a nutritious way to get going in the morning.

Ingredients

265 milliliters cream
3 eggs
65 milliliters sunflower oil
1 teaspoon vanilla extract
150 grams cane sugar
320 grams flour (wholewheat, or white flour)
3 teaspoons baking powder
250 grams raspberries

Directions

1Preheat oven to 220 degrees Celsius.
2In a bowl, beat the cream, eggs, oil, and vanilla.
3In another bowl, mix the sugar, flour, and baking powder.
4Combine the two mixtures quickly without overworking the dough.
5Gently add the raspberries.
6Pour into muffin molds filling up to 2/3 full.
7Bake for about 15 to 20 minutes until well browned.
8Cool before serving.
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NutritionView more

220Calories
Sodium5%DV130mg
Fat14%DV9g
Protein8%DV4g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium130mg5%
Potassium90mg3%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.