Wholemeal Spelt Welsh Cakes Recipe | Yummly

Wholemeal Spelt Welsh Cakes

TIN AND THYME
9Ingredients
40Minutes
60Calories
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Ingredients

US|METRIC
  • 250 grams spelt flour (wholemeal)
  • 2 teaspoons baking powder
  • 1/2 teaspoon allspice
  • 125 grams salted butter (cold but cut into pieces)
  • 60 grams golden caster sugar (plus extra for sprinkling)
  • 60 grams currants
  • 1 free range egg
  • 2 tablespoons yoghurt
  • 2 tablespoons water
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    NutritionView More

    60Calories
    Sodium4% DV85mg
    Fat8% DV5g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium85mg4%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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