8Ingredients
600Calories
60Minutes

Ingredients

  • 150 grams sourdough starter (*, See notes if you don’t have one)
  • 450 grams water
  • 430 grams bread flour
  • 60 grams wheat bran
  • 50 grams rye flour
  • 30 grams wholemeal flour
  • 12 grams sea salt
  • 1 teaspoon instant yeast
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NutritionView more

600Calories
Sodium59%DV1410mg
Fat6%DV4g
Protein43%DV22g
Carbs41%DV124g
Fiber48%DV12g

PER SERVING *

Calories600Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1410mg59%
Potassium420mg12%
Protein22g43%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber12g48%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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