Katie S.: "Delicious! I used coconut oil instead of butter a…" Read More
7Ingredients
440Calories
50Minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons milk
  • 3/4 cup brown sugar
  • 1 egg
  • 4 bananas (ripe, mashed)
  • 1 1/2 cups wholemeal flour
  • 3 teaspoons baking powder
Read Directions

NutritionView more

440Calories
Sodium20%DV470mg
Fat12%DV8g
Protein20%DV10g
Carbs29%DV88g
Fiber36%DV9g

PER SERVING *

Calories440Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol70mg23%
Sodium470mg20%
Potassium680mg19%
Protein10g20%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber9g36%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katie S. 8 Oct 2017
Delicious! I used coconut oil instead of butter and added vanilla essence and cinnamon. I used 4 medium ripe banana and used raw sugar instead of brown - next time I plan to drop 1/4 cup of sugar just to make it a bit more healthy. Cake was ready after 30 minutes.