Ingredients

  • 3 eggplants (large, sliced lengthwise into 8 slices each = total 24 slices)
  • 1 teaspoon salt (divided)
  • 2 tablespoons olive oil (divided)
  • 1/2 cup onion (diced)
  • 1 cup baby bella mushrooms (sliced)
  • 6 cloves garlic (minced - divided)
  • 1 pound ground turkey
  • 1/2 cup sun dried tomatoes
  • 2 tablespoons fresh parsley (chopped - divided)
  • 2 teaspoons dried oregano (divided)
  • 2 tablespoons fresh basil (chopped - divided)
  • 14 1/2 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
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NutritionView more

90Calories
Sodium11%DV270mg
Fat5%DV3g
Protein10%DV5g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol15mg5%
Sodium270mg11%
Potassium430mg12%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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