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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil (light tasting, I use Safflower Seed Oil or Avocado Oil. You can also use "light" olive oil, which is not the same as extra virgin)
- 1 egg
- 2 tsp. Dijon mustard
- 2 Tbsp. fresh lemon juice (or the juice of1/2 a lemon)
- 4 anchovy filets (flat, in olive oil, or 2 tsp. anchovy paste)
- 3 cloves garlic
- 1 Tbsp. red wine vinegar
- 1/4 tsp. cracked black pepper (or more to taste)
- kosher salt (to taste, I do about 1/2 teaspoon)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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