Whole Grain Low-Sugar (or sugar-free) Chocolate Cookies with Pecans

Kalyn's Kitchen
Reviews(1)
Wade O.: "This recipe works better if you add an egg to it-…" Read More
Whole Grain Low-Sugar (or sugar-free) Chocolate Cookies with Pecans
10
160
35

Ingredients

  • 2/3 cup whole wheat flour (you could use white whole wheat, but I just used regular whole wheat flour)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (or margarine, softened at room temperature or melted on lowest setting in microwave)
  • 6 tablespoons stevia (in-the-Raw Granulated Sweetener or granular Splenda, or use sugar, if you don't care about having a low-sugar cookie)
  • 3 tablespoons brown sugar (or use 3 T more Stevia or Splenda if you want sugar-free cookies)
  • 1 tablespoon vanilla
  • 1/2 cup crumbs ("oatmeal, " or rolled oats, To make "oatmeal crumbs" buzz the rolled oats in the food processor or blender until they are coarsely ground, then measure the amount you need. I use these in lots of baking, and they're also good as a binder in meatballs or meatloaf.)
  • 1/4 cup finely chopped pecans (measure 1/4 cup pecans, then chop with chef's knife)
Read Directions

NutritionView more

160Calories
Sodium8%DV200mg
Fat18%DV12g
Protein4%DV2g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium200mg8%
Potassium90mg3%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.