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Whole Grain Cinnamon-vanilla French Toast
I CAN'T BELIEVE IT'S NOT BUTTER!7Ingredients
20Minutes
240Calories
Ingredients
US|METRIC
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Directions
- Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat. Meanwhile, dip 2 slices bread into milk mixture. Add to skillet and cook, turning once, 5 minutes or until golden brown. Repeat with remaining bread. Serve, if desired, with fresh berries and dusted with confectioners sugar.
NutritionView More
240Calories
Sodium19% DV460mg
Fat15% DV10g
Protein10% DV5g
Carbs11% DV32g
Fiber4% DV1g
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium135mg4% |
| Protein5g10% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars8g16% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Related
Whole Grain Bread French Toast
French Toast
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