Whole Grain Cinnamon-Vanilla French Toast Recipe | Yummly

Whole Grain Cinnamon-vanilla French Toast

I CAN'T BELIEVE IT'S NOT BUTTER!
7Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 3/4 cup skim milk
  • 4 ounces cholesterol free egg substitute
  • 1 tablespoon firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons I Can't Believe It's Not Butter!® Spread
  • 8 slices bread (whole grain cinnamon, or whole grain wheat bread)
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    Directions

    1. Beat milk, egg substitute, sugar, vanilla and cinnamon in medium bowl with wire whisk; set aside.
    2. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat. Meanwhile, dip 2 slices bread into milk mixture. Add to skillet and cook, turning once, 5 minutes or until golden brown. Repeat with remaining bread. Serve, if desired, with fresh berries and dusted with confectioners sugar.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    240Calories
    Sodium19% DV460mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium460mg19%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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