14Ingredients
100Calories
50Minutes

The best part about the morning. We know how you feel about Waffles and that is why we couldn't dissapoint when delivering you with our Whole-grain Waffles recipe. Don't believe this is the best Whole-grain Waffles recipe out there? Try it for yourself and let us know about your experience in the comments below. You can also give this Whole-grain Waffles recipe a star rating for other users to follow along.

Ingredients

  • 1 cup milk
  • 1 teaspoon white vinegar
  • 1/4 cup oatmeal
  • 1/3 cup whole wheat flour
  • 1/3 cup white flour
  • 1/8 cup cornmeal
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 1 beaten egg
  • 1/8 cup sugar (mascabado, may substitute dark brown sugar)
  • 1/2 tablespoon canola oil
  • 1 teaspoon vanilla

Directions

  1. Mix the milk with the vinegar and set aside for 15 minutes. Add the oatmeal and set aside for 15 more minutes.
  2. Mix the flours, cornmeal, baking powder, baking soda, salt, and cinnamon in a separate bowl.
  3. Mix the egg, sugar, oil, and vanilla into the oatmeal mixture. Add to the dry ingredients, mixing slightly to incorporate.
  4. Heat the waffle iron and pour in a ladleful of batter and allow to cook through. Time will vary according to the particular waffle iron being used.
  5. Leftover waffles may be wrapped in plastic wrap and frozen, to be later heated in the oven or on a hot skillet.
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NutritionView more

100Calories
Sodium7%DV160mg
Fat3%DV2g
Protein8%DV4g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories100Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol10mg3%
Sodium160mg7%
Potassium115mg3%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Beth L. 4 Jun 2015
These are very interesting. I make them for sandwiches more so than butter and syrup. They taste great dressed up anyway you want. I have used them before as a cake base for ice cream too. I find them very versatile and easy to adapt to the families preferences.