Whole Wheat Zucchini Muffins with Pecan Crumble Topping

WHITE ON RICE COUPLE
24Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 3/4 cup whole wheat flour
  • 3/4 cup flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ground clove
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/2 cup brown sugar (packed)
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 lemon (medium)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 pound zucchini (grated)
  • 1/2 cup dried apricots (cut into ½-inch pieces)
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • sea salt (or pinch of kosher)
  • 1/4 cup pecan (chopped, pieces)
  • 1/4 cup unsalted butter (1/2 stick or 60g cold)
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    NutritionView More

    300Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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