Whole Wheat Vegan Carrot Cake Recipe | Yummly
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Whole Wheat Vegan Carrot Cake

FIT MITTEN KITCHEN
20Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1/4 cup flax seeds
  • 3/4 lukewarm water
  • 3/4 granulated sugar (I used beet sugar)
  • 3/4 light brown sugar (organic)
  • 2 teaspoons vanilla extract
  • 1/3 cup applesauce (mashed banana may be subbed)
  • 1/2 cup coconut oil (melted & cooled)
  • 2 cups whole wheat white flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon ginger
  • 3 cups carrots (grated, about 1lb)
  • frosting (Vegan Cashew Cream)
  • 2 cups raw cashews (soaked for 6 hours, drained & rinsed)
  • 1/3 cup maple syrup (+ more to taste)
  • 1/3 cup non dairy milk
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    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium260mg11%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A70%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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