Whole Wheat Twisted Breadsticks

Name: Whole Wheat Twisted Breadsticks
Total time: 5400 s
Yield: 12 servings
Ingredients: 100 gr. crushed grains; 6 3/4 tablespoons hot water; beer 25 cl., with low alcohol level; 4 1/8 tablespoons yeast; 1 tablespoon brown sugar; 1 teaspoon salt; 2 15/16 cups rye flour; 2 15/16 cups wheat flour

On dine chez Nanou

8Ingredients

┅Calories

90Minutes

Breadsticks are best when they can be broken with friends and family. This recipe for Whole Wheat Twisted Bread Sticks or Danish Bread Sticks are hearty and healthy treat served with any meal. The rye and wheat flours are perfect paired with the crushed grains and beer for a delicious bread worthy of sopping up your favorite sauces. We hope you and your loved ones enjoy them as much as we do.

Ingredients

servings:

100 gr. crushed grains
1 deciliter hot water
beer (25 cl., with low alcohol level)
50 grams yeast
1 tablespoon brown sugar
1 teaspoon salt
300 grams rye flour
350 grams wheat flour

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Directions

Soak the rye grain in a bowl with the warm water for 1 hour.
Mix the yeast with a little beer and then put all the ingredients in the mixer bowl along with the rest of the beer.
Knead for 5 minutes on medium speed. Let rise for 1 hour in a warm, draft-free place.
Preheat oven to 400F.
On a floured surface, roll out the dough to 1/2 centimeter thick and shape a 20 centimeter by 15 centimeter rectangle.
Cut 1 1/2 centimeter wide strips of dough and twist them.
Bake for 40 minutes.

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