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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 6 Tbsp. cake flour
- 6 Tbsp. whole wheat flour
- 2 tsp. baking powder
- 3 Tbsp. sugar (may be yellow)
- 2 Tbsp. softened butter (unsalted and)
- 2 Tbsp. milk
- 1 cup blackberries
- salt
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Directions
- Preheat oven to 200°C (approximately 400°F).
- Beat egg whites until stiff.
- In a large bowl, mix flour, baking powder, sugar, butter and a pinch of salt.
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