Whole Wheat Scones

Hoje para Jantar
Whole Wheat Scones
1
9
35

Ingredients

  • 2 eggs
  • 6 tablespoons cake flour
  • 6 tablespoons whole wheat flour
  • 2 teaspoons baking powder
  • 3 tablespoons sugar (may be yellow)
  • 2 tablespoons softened butter (unsalted and)
  • 2 tablespoons milk
  • 1 cup blackberries
  • salt

Directions

  1. 1Preheat oven to 200°C (approximately 400°F).
  2. 2Beat egg whites until stiff.
  3. 3In a large bowl, mix flour, baking powder, sugar, butter and a pinch of salt.
  4. 4Mix in the milk.
  5. 5Stir well with a fork or spoon.
  6. 6If needed, knead by hand until dough is smooth.
  7. 7Fold in beaten egg whites.
  8. 8Fold in blackberries.
  9. 9Line a baking sheet with parchment paper and drop dough by spoonfuls onto baking sheet.
  10. 10Bake in preheated oven for about 15-20 minutes.
  11. 11Do not overbake.
  12. 12Serve warm.
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