Jeannie S.: "I have not had much experience making pita bread,…" Read More
7Ingredients
260Calories
105Minutes

Making bread is an age-old tradition that make take time to make, but provides the home with a warm and aromatic pleasure for the senses. This Whole Wheat Pita Bread is a wholesome bread that can be used for your favorite sandwich or with a savory sauce for dipping. Take time to create the bread that will make your meal a success! Who doesn't love a hearty bread to break among friends before dinnerr?

Ingredients

  • 325 milliliters water
  • 2 tablespoons olive oil
  • 375 grams flour
  • 250 grams whole wheat flour
  • 21 grams yeast
  • 13 grams salt
  • 23 grams sugar

Directions

  1. Pour the water and olive oil into a large mixing bowl.
  2. Add half of the regular flour and all of the whole wheat flour, yeast, salt, and sugar into the bowl.
  3. Mix the dough with an electric mixer at the lowest setting, adding the rest of the flour if necessary to thicken.
  4. Cover a separate bowl with a light layer of cooking spray or oil and place the dough in it. Let the dough sit for 1 hour.
  5. Roll the dough into balls about 100 grams each and flatten out into a thick, medium sized disks.
  6. Heat up a frying pan or stovetop grill and begin cooking the slices of dough.
  7. Make sure to toast both sides of each slice until the bread is completely cooked.
  8. Let cool and serve.
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NutritionView more

260Calories
Sodium21%DV510mg
Fat5%DV3.5g
Protein16%DV8g
Carbs17%DV50g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium160mg5%
Protein8g16%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeannie S. 6 Jun 2015
I have not had much experience making pita bread, but with this recipe it was fairly simple and easy to make. It turned out really soft and worked great for my own special vegetable medley that I was making. I cannot wait to try these with other meals that I plan on making; nothing less than a 5 star recipe.