Whole Wheat Pasta Stir Fry with Mushrooms and Sesame

La Cocinera Con Prisa
Reviews(2)
Whole Wheat Pasta Stir Fry with Mushrooms and Sesame
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350
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Description

If you want a healthy vegetarian dish for dinner this week, then give this Whole Wheat Pasta Stir Fry with Mushrooms and Sesame a try. It is hearty and delicious. It only takes 30 minutes to prepare and has 350 calories per serving. This dinner for four recipe includes whole wheat spaghetti combined with succulent soy sauce and savory ingredients for a mouthwatering meal. We hope everyone enjoys this dish.

Ingredients

250 grams whole wheat spaghetti
salt
500 grams mushrooms (sliced)
1/2 yellow onion (thinly sliced)
2 tablespoons sesame oil
4 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds
1 tablespoon maple syrup

Directions

1Cook the pasta in water with salt until al dente.
2Heat the sesame oil in a wok or skillet and saute the onion for 3 minutes. Add the mushrooms and saute for 2 more minutes.
3Add the soy sauce, rice vinegar, and maple syrup. Saute for 5 minutes until the vegetables are firm, but cooked. Remove from heat.
4When the pasta is ready, drain it, and add to the wok. Mix well and sprinkle with sesame seeds. Serve immediately.
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NutritionView more

350Calories
Sodium46%DV1110mg
Fat14%DV9g
Protein29%DV15g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1110mg46%
Potassium610mg17%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.