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|Calories170Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
SmartFoodLover 8 months ago
Very fluffy and easy to make. No fuss ingredients - I keep skim milk at home and hate having to buy buttermilk or whole milk just to make other pancake recipes. Very mild taste (which I prefer) so they make a great base for toppings or mix-ins. Definitely a keeper!
Nicole a year ago
These were delicious, the cinnamon and vanilla make them a little sweet so you don’t need as much/any syrup. Best whole wheat pancakes I’ve had
Elizabeth W. a year ago
Tastes great, easy to prepare. I used almond milk instead, worked great.
Bobbi 2 years ago
I've made these several times and everyone loves them! They are simple and delicious, no need for the extra calories with syrup!
Gretchen O'Neill 3 years ago
I love this recipe! It's simple and delish! So much better than your typical Krusteez mix. I like thin pancakes so I added a little bit more water!
Kristi A. 3 years ago
Lacked taste and flavor. Didn't taste like pancakes, was not a good tasting healthy version of pancakes
Heather Roberts 4 years ago
I omitted the sugar and added 1 diced banana, a little applesauce and a handful of frozen blueberries. Perfect!
Rhea Votipka 4 years ago
So great! Loved that it used only wheat flour and not a combo of wheat and white. I am already making it for some friends!