Whole Wheat Carrot Muffin Recipe | Yummly

Whole Wheat Carrot Muffin

COOKIN' CANUCK
14Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon unsweetened applesauce
  • 1/2 cup nonfat plain greek yogurt
  • 1/2 cup packed brown sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1 cup shredded carrots (lightly packed)
  • 1/3 cup golden raisins
  • 1/3 cup chopped pecans
  • 12 pecan halves
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium125mg5%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A30%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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