Whole Wheat Buttermilk and Blackberry PancakesHoje para Jantar
1 tablespoon lemon juice
200 milliliters milk
3/4 cup self rising flour
1/2 cup whole wheat flour
200 grams blackberries
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1For the buttermilk, add lemon juice to milk and let rest for 10 minutes.
2Stir well. In a bowl, mix egg yolk, flour, buttermilk, and a pinch of salt.
3Stir well until mixture is smooth.
4Beat egg white until stiff and fold into batter.
5In a nonstick skillet or crepe maker, pour half a scoop of pancake dough.
6Place blackberries to taste on top of batter and gently press each one into batter.
7When bubbles start appearing on the surface, flip pancake and cook on other side.
8Serve plain or with mixed berry sauce, cinnamon, powdered sugar, maple syrup or honey.