Whole Wheat Buttermilk Hotcakes Recipe | Yummly

Whole Wheat Buttermilk Hotcakes

MADELEINE COCINA
7Ingredients
35Minutes
210Calories
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Description

These is nothing like a stack of pancakes on a weekend morning. These whole wheat ones are made with buttermilk, which gives them a tart flavor and helps ensure they are fluffly and light. The whole wheat flour gives them a nuttiness that regular pancakes don't offer. A pat of butter and a drizzle of maple syrup are all that is needed to complete. If you have fresh berries on hand, add them to the batter for a little extra something extra.

Ingredients

US|METRIC
  • 1 cup buttermilk (you can substitute it with 1 cup milk and 2 tablespoon lemon juice. Mix them and let it sit for 15 minutes)
  • 1 egg (at room temperature)
  • 3 tablespoons butter (melted)
  • 1/2 cup whole wheat flour
  • 1/4 cup white flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
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    Directions

    1. Mix the butter, buttermilk, and egg in a medium bowl.
    2. Add the whole wheat flour, white flour, salt, and baking soda to the bowl and stir until the flour is no longer visible.
    3. Grease a skillet with cooking spray and heat on medium-high.
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    NutritionView More

    210Calories
    Sodium31% DV740mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium740mg31%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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