Whole Wheat Buttermilk Hotcakes

Madeleine Cocina
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Whole Wheat Buttermilk Hotcakes
7
210
35

Description

These is nothing like a stack of pancakes on a weekend morning. These whole wheat ones are made with buttermilk, which gives them a tart flavor and helps ensure they are fluffly and light. The whole wheat flour gives them a nuttiness that regular pancakes don't offer. A pat of butter and a drizzle of maple syrup are all that is needed to complete. If you have fresh berries on hand, add them to the batter for a little extra something extra.

Ingredients

  • 1 cup buttermilk (you can substitute it with 1 cup milk and 2 tablespoon lemon juice. Mix them and let it sit for 15 minutes)
  • 1 eggs (at room temperature)
  • 3 tablespoons butter (melted)
  • 1/2 cup whole wheat flour
  • 1/4 cup white flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda

Directions

  1. Mix the butter, buttermilk, and egg in a medium bowl.
  2. Add the whole wheat flour, white flour, salt, and baking soda to the bowl and stir until the flour is no longer visible.
  3. Grease a skillet with cooking spray and heat on medium-high.
  4. Pour 1/4 cup dough on the skillet to form each hotcake and let it cook until you see bubbles on top.
  5. Flip the hotcake and let it cook until both sides are golden brown.
  6. Place 3 hotcakes on top of each other on a plate, and serve with honey or syrup on top.
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NutritionView more

210Calories
Sodium31%DV740mg
Fat17%DV11g
Protein14%DV7g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium740mg31%
Potassium200mg6%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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