Whole Wheat Bread with Sesame Seeds, Poppy Seeds, and Almond Flakes Recipe | Yummly

Whole Wheat Bread with Sesame Seeds, Poppy Seeds, and Almond Flakes

O MEU TEMPERO
9Ingredients
105Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

The best breads are hearty and flavorful. This Whole Wheat Bread with Sesame Seeds and Almond Flakes takes 105 minutes to make and will fill your home with decadent aromas. How can you make this aromatic bread even better? Serve this bread warm with butter or cold with your favorite toppings for a sandwich you will crave. So grab the ingredients, bake the bread, and enjoy your lunches this week.

Ingredients

US|METRIC
  • 250 grams flour (type 55)
  • 250 grams whole wheat flour
  • 5 grams baker's yeast
  • 1 teaspoon fine salt
  • 300 milliliters warm water
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon sliced almonds
  • olive oil (to taste, for greasing)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Place flours, yeast, and salt in a bowl, and mix well.
    3. Pour this mixture on a working surface, and make a hole in the middle.
    View 7 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

    520Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein31% DV16g
    Carbs32% DV95g
    Fiber40% DV10g
    Calories520Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium360mg10%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber10g40%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop