Whole Wheat Bread with Honey, Raisins and SeedsHoje para Jantar
300 grams flour
200 grams whole wheat flour
1 tablespoon honey
2 teaspoons salt
2 teaspoons yeast (dry organic, or 15 g baker's yeast)
500 milliliters water
1 tablespoon flax seeds (dark)
1 tablespoon light flaxseed
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 handfuls golden raisins (to taste)
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1Put all ingredients (except seeds and raisins) inside the bread machine's mixing bowl, starting with the liquids.
2Select the basic bread setting or whole grain bread if you prefer it really well done.
3Add seeds and raisins after the first knead (Optional- you can add these at the beginning with the rest of the ingredients if desired).