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Ingredients
US|METRIC
- 1 cup whole wheat pastry flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup low-fat sour cream
- 1/2 cup almond milk
- 1 teaspoon vanilla
- 1 cup blueberries
Directions
- Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
- Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
- Combine wet and dry ingredients until smooth, then fold in berries. Pour into baking dish and bake for 20 – 25 minutes until a toothpick inserted in the center came out clean.
NutritionView More
380Calories
Sodium24% DV570mg
Fat12% DV8g
Protein20% DV10g
Carbs25% DV74g
Fiber20% DV5g
Calories380Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium570mg24% |
Potassium370mg11% |
Protein10g20% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber5g20% |
Sugars39g78% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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