Ingredients
- 1 cup whole wheat pastry flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup low-fat sour cream
- 1/2 cup almond milk
- 1 teaspoon vanilla
- 1 cup blueberries
Directions
- Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
- Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
- Combine wet and dry ingredients until smooth, then fold in berries. Pour into baking dish and bake for 20 – 25 minutes until a toothpick inserted in the center came out clean.
NutritionView more
380Calories
Sodium24%DV570mg
Fat12%DV8g
Protein20%DV10g
Carbs25%DV74g
Fiber20%DV5g
PER SERVING *
| Calories380Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium370mg11% |
| Protein10g20% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars39g78% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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