Whole Wheat Blueberry Brownies

Name: Whole Wheat Blueberry Brownies
Total time: 2400 s
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 cup sugar; 1/4 cup brown sugar; 1 large egg; 1/2 cup low-fat sour cream; 1/2 cup almond milk; 1 teaspoon vanilla; 1 cup blueberries

Foodista

13Ingredients

380Calories

40Minutes

Ingredients

servings:

1 cup whole wheat pastry flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/2 cup low-fat sour cream
1/2 cup almond milk
1 teaspoon vanilla
1 cup blueberries

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Directions

Combine dry ingredients in one bowl, and wet ingredients in another bowl except berries.
Heat the oven to 350 degrees and spray an 8 x 8 x 2-inch pan with cooking spray.
Combine wet and dry ingredients until smooth, then fold in berries. Pour into baking dish and bake for 20 – 25 minutes until a toothpick inserted in the center came out clean.

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