Whole Wheat Biscuits with Smoked Paprika and Chives Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Whole Wheat Biscuits with Smoked Paprika and Chives

KITCHENAID
12Ingredients
60Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Savory biscuits, warm from the oven, are a welcome addition to the dinner table, or served at brunch with thinly sliced country ham. They can even be made with a small biscuit cutter and turned into crowd-friendly hors d’oeuvres. To keep the biscuits tender and light, make sure the cream is refrigerator cold, and handle the dough with a gentle touch when you turn the dough out onto a lightly floured counter; just a quick knead pulls the dough together. Use a pastry brush to lightly coat the tops with cream, and avoid drips down the sides as they prevent the biscuits from rising evenly. For a final flourish, sprinkle each biscuit with flake sea salt and add a little touch of freshly ground pepper on top. Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.

Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon fine sea salt
  • 1 cup heavy whipping cream (cold)
  • 3 tablespoons heavy whipping cream
  • 1/4 cup fresh chives
  • 2 tablespoons heavy whipping cream
  • flake sea salt (for sprinkling)
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Special Equipment: KitchenAid® Stand Mixer; KitchenAid® Sifter + Scale Attachment; Large rimmed baking sheet; parchment paper; 2 1/2-in/6.25-cm biscuit cutter; pastry brush
    2. Position an oven rack in the center of the oven and preheat the oven to 350ºF/180ºC/gas 4. Line a rimmed baking sheet with parchment paper.
    3. Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the flat beater. Close the ingredient valve. Weigh the flours (6 oz whole wheat, 6 oz all-purpose), sugar (2 oz), baking powder (0.56 oz), smoked paprika (0.24 oz), and salt (0.08 oz) in the ingredient hopper, taring the scale between ingredients. Turn the mixer to medium-low speed, open the ingredient valve, and sift the flour mixture into the mixing bowl. Turn off the mixer.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop