Whole Wheat Biscotti with Chestnut Flour

Le ricette di Micol
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Whole Wheat Biscotti with Chestnut Flour Recipe
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340
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Make coffee time a whole lot sweeter and a bit healthier with this recipe for Whole Wheat Biscotti with Chestnut Flour. Made with a combination of whole wheat and chestnut flours, the biscotti dough uses marsala wine as the liquid element to create a sweet richly flavored dough. Stuffed full with white chocolate chunks and chopped almonds and walnuts, these Whole Wheat Biscotti with Chestnut Flour will bring a smile to any biscotti lover's face.

Ingredients

  • 75 grams whole wheat flour
  • 100 grams chestnut flour
  • 2 small eggs
  • 90 grams raw sugar
  • 1/2 teaspoon baking powder
  • 2 tablespoons marsala wine
  • 50 grams white chocolate (chopped coarsely)
  • 25 grams almonds (with skin)
  • 25 grams walnuts (chopped coarsely)

Directions

  1. Beat the eggs with the sugar in a bowl to combine well.
  2. Sift the two types of flour with the baking powder and add to the beaten eggs. Next, add the Marsala wine.
  3. Add the whole almonds, the walnuts and the white chocolate and combine quickly to incorporate.
  4. Line a baking sheet with wax paper and shape the dough into a loaf approximately 5 centimeters wide and 2 centimeters thick.
  5. Bake at 180C for at least 25 minutes, then remove the loaf from the oven and cut it on a bias into 2 centimeter slices.
  6. Bake the slices, on their sides, in the oven for an additional 5 to 10 minutes to toast them.
  7. Remove the biscotti from the oven and let cool on a wire rack.
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NutritionView more

340Calories
Sodium5%DV115mg
Fat22%DV14g
Protein18%DV9g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol110mg37%
Sodium115mg5%
Potassium230mg7%
Protein9g18%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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