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Whole Wheat Banana Pancakes with Coconut Syrup
EAT. DRINK. LOVE.14Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk (I used full fat)
- 1/2 cup granulated sugar
- 3 tsp. corn starch
- 1 cup milk (I use skim)
- 1 Tbsp. white vinegar
- 1 cup whole wheat flour
- 3 Tbsp. sugar
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 large egg (lightly beaten)
- 2 Tbsp. vegetable oil
- unsalted butter (for the pan)
- 2 bananas (sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars48g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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