Whole Wheat Banana Pancakes

Ashley Kopenhefer-Hendry: "These turned out wonderful. Light, fluffy, and ta…" Read More


  • 1 1/2 cups whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1 large egg
  • 1 1/4 cups skim milk
  • 1 teaspoon vanilla
  • 1 cup banana (mashed ripe, about 2 bananas)
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    NutritionView More

    Sodium5% DV110mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories90Calories from Fat4.5
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat4.5
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    These turned out wonderful. Light, fluffy, and tasty. Will make again.
    Baughman 7 months ago
    Great pancakes I added a pinch of salt after tasting first round though Will definitely make again
    Muhammad Ahmer W. 8 months ago
    Filling, healthy and delicious. I've been eating these at least twice a week for the past month!!
    Easy recipe for great tasting pancakes
    Titus C. a year ago
    Good recipe but needs salt. I would add 1/4 to 1/2 tsp of salt to bring out a stronger flavor. Also, if you have some PBFit, a little PBFit thrown in with the batter is a nice addition.
    Brianna Hull 2 years ago
    They were amazing! I will definitely continue to use this recipe whenever I make them. The whole family absolutely loved them.
    Koshman 2 years ago
    A bit sticky but that's a problem only for my grandma. Loved it anyways!
    Michelle M. 2 years ago
    Great light and fluffy with good thickness. I added cinnamon to mine.
    Brahmi 2 years ago
    Good and looks tasty!
    Ronda Ronda 2 years ago
    These are great. Tasty and a wonderful alternative to regular pancakes. However I would caution against the "12 servings"... not in my household.
    Debbie 3 years ago
    Great healthy breakfast
    Anthony Ferrer 3 years ago
    Great pancakes; easy, delicious recipe that makes fluffy moist pancakes. I substituted the milk for almond milk and they came out great.
    Best whole wheat pancakes I've ever had! The taste of the bananas is just amazing! They come out all fluffy and tasty
    Renee F. 3 years ago
    Really yummy, tasted amazing with raspberries on top! They stayed a bit gooey in the middles; I had to cook them a bit longer than I thought, but overall a great breakfast! Sure to please anyone (:
    Ivan 3 years ago
    Turned out amazing, but I got a lot more pancakes than 12 servings for the ingredients listed! Maybe it's two pancakes per serving!
    Retro K. 4 years ago
    Not bad, tasted pretty good. Never had whole wheat banana pancakes before so this was cool to make. Instead of using maple syrup I used peanut butter (:
    Sophia A. 4 years ago
    Simple, delicious, healthier pancakes. Kids loved them as did my very picky partner. Huge hit! Definitely going in the family favourites!!
    David F. 5 years ago
    Just cooked this and they were great! A really healthy and delicious breakfast, or in my case, snack! Shh
    Annette R. 5 years ago
    I made these pancakes for my husband this morning and he gives them a four out of five stars. Enough said. So easy to make and so much healthier than other versions. It's a keeper.