R: "Excellent. I used little less cinnamon as i don't…" Read More
8Ingredients
210Calories
55Minutes

Ingredients

  • 3 bananas (large ripe)
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 cup organic cane sugar
  • 1/4 cup canola oil (or melted coconut oil)
  • 2 tablespoons molasses
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon sea salt
Read Directions

NutritionView more

210Calories
Sodium15%DV370mg
Fat9%DV6g
Protein8%DV4g
Carbs13%DV39g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium370mg15%
Potassium290mg8%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber4g16%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
R 19 Aug
Excellent. I used little less cinnamon as i don't like it. It was great. My kid loved it.
Emma S. 20 Apr
it turned out yummy and tasty I'll make it every time
Nou Hendricks 5 Mar 2017
I just made this for the first time and it was amazing! Will be adding this to the recipe book! I didn't have any molasses so used Trader Joe's OrganicMaple Syrup/Agave Blend instead. I also used coconut oil instead of canola oil and greased my pan with it as well. The bread came out with a yummy banana bread-coconut smell! The top of my bread came out cracked with a nice crunch. It's also a bit denser than regular banana bread. I loved it. Looked like some legit bread! I made just a regular banana bread for the rest of the fam, and it's not nearly as yummy or pretty as the vegan one.