Whole Wheat Artichoke Focaccia

THE DUTCH BAKER'S DAUGHTER
17Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup warm water (like bathwater warm)
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon fast rising yeast
  • 1 cup whole wheat flour (white)
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons italian seasoning
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (or black pepper)
  • 14 ounces artichoke hearts (packed in water, drained and sliced)
  • 15 ounces diced tomatoes
  • 1/2 red onion (thinly sliced)
  • 1 cup fresh spinach leaves
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon italian seasoning
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    330Calories
    Sodium23% DV560mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs19% DV56g
    Fiber44% DV11g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium560mg23%
    Potassium560mg16%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.