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Description
Low in calories, these Whole Wheat Apple Cookies are a harvest treat you can feel good about eating. Dairy free and vegan friendly, the cookie dough is made with a mixture of whole wheat flour, chestnut flour, potato starch, and ground almonds for a dense crumbly cookie. Filled with a cinnamon, ginger, and clove spiced apple filling, these Whole Wheat Apple Cookies have all the flavors of your favorite apple pie. Brush with soy milk and sprinkle with granulated sugar before baking.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Mix the three types of flour with the baking powder, the ground walnuts, and the raw sugar.
- Gradually add the soy milk and the oil and stir to combine; the mixture should be sticky.
- Shape the dough into a ball, cover it with plastic wrap, and refrigerate it for approximately 1 hour.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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