Whole Steamed Fish 清蒸鱼

Betty Liu
11Ingredients
Calories
65Minutes

Ingredients

  • 1 whole white fish (gutted and descaled, like sea bass, tilapia, red snapper, or pompano)
  • 3 tablespoons salt (to sprinkle on both sides of the fish)
  • 3 tablespoons Shaoxing cooking wine
  • 3 slices ginger (to place on top of fish to steam)
  • 1/3 cup chopped cilantro (for garnish)
  • 3 stalks green onion (green and white parts separated)
  • 3 slices fresh ginger (julienned)
  • 3 tablespoons vegetable oil
  • 1 slice ginger
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon sugar
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