Whole Snapper with Balinese Spices

Martha Stewart
14Ingredients
960Calories
55Minutes

Ingredients

  • 1/2 cup canola oil
  • 2 tablespoons shallots (finely chopped)
  • 2 tablespoons peeled fresh ginger (finely chopped)
  • 2 tablespoons chopped garlic (finely)
  • 5 tablespoons lemon grass (finely chopped)
  • 3 kaffir lime leaves (finely chopped)
  • 1 thai chile (finely chopped, or 1 teaspoon sambal chili paste)
  • 5 curry leaves
  • 1 cup coconut (finely shredded fresh or frozen)
  • 1 whole red snapper (about 1 3/4 pounds, dressed and scored on both sides)
  • 1 cup coconut milk
  • 1 lime
  • scallion greens (Julienned, for serving)
  • cilantro (for garnish)
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NutritionView more

960Calories
Sodium2%DV40mg
Fat149%DV97g
Protein12%DV6g
Carbs10%DV29g
Fiber36%DV9g

PER SERVING *

Calories960Calories from Fat870
% DAILY VALUE*
Total Fat97g149%
Saturated Fat41g205%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium800mg23%
Protein6g12%
Calories from Fat870
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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